What are the Benefits of Cloud Kitchen?
You will not need to spend extra money decorating and staffing your restaurant. Along with saving money on start-up and operational costs, there are many other benefits such as:
- Flexibility
- Lower start-up costs
- Approachable lease terms
- Larger profit margins
- Expanded menu
- A larger budget for digital advertising
- Lower real estate costs
The evolution and expansion of home food delivery and virtual kitchens are driven by consumers. Traditional restaurants barely where to see 5-10% of their revenue is driven by online ordering 3-5 years ago. Now almost 30% of restaurant revenue comes from the ability to deliver food to the customers.
How are Cloud Kitchens Gaining Popularity so Quickly?
Due to the increased demand for food delivery. The key to a successful business and restaurant is giving the customers what they need and desire most. By offering an all-inclusive menu with a variety of healthy, savory, and even greasy delicious burgers cloud kitchens have a meal for everyone in the family to enjoy at dinner.
According to DoorDash, 72% of customers order food through a third-party service because they do not want to leave their house. This may be even higher since Covid has hit. Many people are immune to compromise and feel uneasy leaving their homes. The convenient and fast ability to order food directly to your door through one’s phone is a major reason that cloud kitchens are taking over the food industry.
Worldwide Public Relations, states. “The global kitchen market was valued at 43.1 billion in 2019, and is estimated to reach 71.4 billion by 2027.” This is a huge margin of profit available for cloud and virtual kitchens. Cloud kitchens can even partner up with brick and mortar restaurants to drive more sales and profits throughout the restaurants.
