With the restaurant scene suddenly changing due to Covid-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail. Currently, with dine-in restrictions due to Covid-19, most restaurants are experiencing challenges managing through the minimum dining room capacity operators say is needed to make reopening work financially. But what if there was a way to help offset these restrictions with an entirely new revenue stream? WEUNGRY Ghost Kitchens program can make it easier than you imagined.
Also called dark or virtual kitchens, Ghost Kitchens are foodservice facilities set up for delivery-only or carryout meals. It’s not a traditional dine-in space, but an invisible hub for your virtual brand, designed to boost your off-premise food sales. They can provide a double door to profits with:
- A lower investment cost than existing brick-and-mortars
- The ability to use your existing kitchen
- Expanded customer reach with a higher profit margin
Our solution will put you ahead of this rising trend and start increasing your profits quickly! With our Ghost Kitchen Playbook, exclusive tools, proprietary technology and expert one-on-one support from foodservice industry leaders, we’ll help you launch your Ghost Kitchen and drive profits by: